Ingredients:

• 12oz. can of salmon with liquid
• 1 egg
• ¼ cup cup instant oatmeal, ground
• ¼ cup flour

Directions:

1. Combine the salmon and egg in a blender, and mix until smooth.
2. Empty into a bowl, clean the blender and grind the oatmeal on high speed to a flour like consistency. (You can do this in advance; store extra in a tightly covered jar.)
3. Add the oatmeal and flour to the salmon mixture and blend well.
4. Coat a 9" x 13" pan with non-stick spray and fill with the mixture.
5. Bake at 350F for 30 to 35 minutes.
6. Cool, then cut into bite-size squares.

Note:

• Because the recipe has no preservatives; the treats need to be refrigerated or frozen.
• For dog treats; add a 12oz. can of chicken liver with juice instead of the salmon.

Copyright © Michelle