Ingredients:

• 2 Flat cans of sardines in oil
• 2/3 cup Cooked rice
• 1 tablespoon Liver
• 1/4 cup Parsley, chopped

Directions:

1. Combine all ingredients.
   
2. Stir with a wooden spoon to break up sardines into bite-sized pieces.

Yields: 2 - 3 servings.

Storage: Store unused portion in refrigerator, tightly covered.

Source: The Shampoo-Chez Good Earth Petalog.